Framed Cooks

My life. One recipe at a time.

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Friday, February 17, 2012

Look Out World, Here Comes The New Framed Cooks!

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Hurray!!!  The day I've been waiting for, planning for, feverishly working toward and having little tiny panic attacks about is almost ...
9 comments:
Tuesday, February 14, 2012

Andouille Sausage Hash with Poached Eggs

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So, I am a firm believer in always turning over the box or the can or the inside of the label to see if there are any interesting recipes ...
9 comments:
Sunday, February 12, 2012

Ham, Brie and Pear Bake

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We are not big ham eaters in our house, but every once in a while we get a craving for it.  And we do, it's often so we can eat this g...
3 comments:
Thursday, February 9, 2012

Asparagus Grilled Cheese

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Is there anything better than a grilled cheese sandwich?  Okay, there's bacon and chocolate, but aside from that?  I actually don't...
9 comments:
Tuesday, February 7, 2012

Slow Cooked Short Ribs with Carrots and Apples

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Here's how things go when the Southern husband and I go out to dinner someplace where there are short ribs on the menu:  I look at the...
7 comments:
Sunday, February 5, 2012

Roasted Butternut Squash Honey Puree

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I have a love-hate relationship with butternut squash.  I love the way it tastes...sweet and smooth with just a hint of veggie flavor.  I l...
5 comments:
Thursday, February 2, 2012

Smoked Salmon Eggs Benedict

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If you told me (and please don't tell me this, this is for purposes of demonstration only) that I could only have one thing and one th...
9 comments:
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